BLOODY REVOLUTION
Made by Bloody Revolution
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), RICE WINE VINEGAR, WASABI POWDER ((DEHYDRATED HORSERADISH POWDER, MUSTARD FLOUR, CORN STARCH, ARTIFICIAL COLOR FD&C YELLOW #4, ARTIFICIAL COLOR FD&C BLUE #1), CELERY SEEDS, GROUND GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BLACK PEPPER, GARLIC POWDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1939392. Methodology