BLOUNT
Made by Blount Seafood Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN STOCK* (WATER, CHICKEN BASE* [CHICKEN FLAVOR*, SEA SALT, SUGAR*, ONION POWDER*, YEAST EXTRACT, VEGETABLE CONCENTRATE* (CARROT*, ONION*, CELERY*), TURMERIC*]), WATER, TOMATOES* (CRUSHED TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), CORN*, ONIONS*, CORN TORTILLA CHIPS* (WHITE CORN FLOUR*, SUNFLOWER OIL* AND/OR SAFFLOWER OIL*, SEA SALT), RED BELL PEPPERS*, CONTAINS 2% OR LESS OF: BLACK BEANS*, JALAPENO PEPPERS*, CORN STARCH*, GARLIC*, LEMON JUICE*, CANOLA OIL*, CILANTRO*, SEA SALT AND SPICES*.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1918631. Methodology