BLOUNT CLAM SHACK

Made by Blount Seafood Corporation

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK WATER, WHITE WINE, DIJON MUSTARD (WATER, MUSTARD SEED VINEGAR, SALT, RED PEPPER)SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES), CONTAINS 2% OR LESS OR CHICKEN BROTH, SALT, YEAST EXTRACT, UNSALTED BUTTER, MODIFIED CORN STARCH, CORN OIL, OLIVE OIL, CREAM POWDER SUGAR, NATURAL FLAVOR LACTIC ACID, NISIN PREPARATION AND SPICES.

UPC

077958532044