BLOUNT FINE FOODS

Made by Blount Seafood Corporation

This label was last updated March 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), LIGHT CREAM, POTATOES, CORN, KING & JONAH CRAB MEAT, WATER, ONIONS, CONTAINS 2% OR LESS OF: CELERY, RED BELL PEPPERS, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), WHITE WINE, FRENCH BRANDY, SUGAR, NONFAT DRY MILK, TOMATO PASTE, GARLIC, SALT, GARLIC POWDER, NISIN PREPARATION AND SPICES.

UPC

077958726153