BLOUNT'S FAMILY KITCHEN
Made by Blount Seafood Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BROTH, WATER, WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROTS, ONIONS, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY. CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), CORN STARCH, SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, ONION POWDER, GARLIC POWDER, TURMERIC, NISIN PREPARATION AND SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2630470. Methodology