BLOUNT'S FAMILY KITCHEN
Made by Blount Seafood Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, TOMATOES, TURKEY ITALIAN SAUSAGE (TURKEY, WATER, SPICES. SALT. PAPRIKA). ONIONS, LIGHT CREAM, ENRICHED PASTA (SEMOLINA. EGG WHITES, NIACIN. FERROUS SULFATE (IRON]. THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID). CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT. ENZYMES). PECORINO ROMANO CHEESE (SHEEP'S MILK. CHEESE CULTURES, SALT, ENZYMES). MODIFIED CORN STARCH, WHEY. BUTTER (CREAM. SALT). NATURAL FLAVOR, XANTHAN GUM, CHICKEN BASE (CHICKEN, SALT. RENDERED CHICKEN FAT, DEXTROSE, SUGAR. NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC). TOMATO PASTE, GARLIC, CANOLA OIL, PARSLEY, SALT, NISIN PREPARATION AND SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2630472. Methodology