BLUE ELEPHANT
Made by Sequoia Southeast, LLC
This label was last updated December 8, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR 34.4%, TAMARIND PASTE (TAMARIND, WATER) 20.1%, SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, SUGAR) 8.7%, SHALLOT 8.5%, GARLIC 8.1%, FULLY REFINED SOYBEAN OIL 6.7%, DISTILLED VINEGAR 5.9%, CONCENTRATED TOMATO (TOMATO PASTE) 5.8%, SALT 1.2%, TOM YAM CHILI OIL (TOM YAM CHILI PASTE OIL, FULLY REFINED SOYBEAN OIL) 0.4%, WATER 0.2%.
UPC
850026595055
Category
Oriental, Mexican & Ethnic Sauces
Package size
8.8 oz./250 g
Label last updated
December 8, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2451766. Methodology