BLUE MOOSE
Made by Blue Moose of Boulder, LLC
This label was last updated November 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, CASHEW NUTS, HATCH VALLEY GREEN CHILES (HATCH VALLEY GREEN CHILE PEPPERS, GARLIC SALT, LIME), TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HIGH OLEIC NON-GMO SUNFLOWER OIL, GARLIC, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), SEA SALT, LEMON JUICE, NON-GMO CITRIC ACID, ONION, CUMIN AND CHILI POWDER.
UPC
847847005443
Category
Dips & Salsa
Package size
8 OZ/227 g
Label last updated
November 2, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2413379. Methodology