BLUE MOOSE OF BOULDER

Made by Blue Moose of Boulder, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, EGG, SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROASTED RED PEPPERS (PEPPERS, SALT, CITRIC ACID), JALAPENOS, GREEN ONION, RED ONION, GARLIC PUREE (GARLIC, CITRIC ACID), DRIED DILL, CITRIC ACID.

UPC
847847003715
Category
Cheese
Package size
7 oz/198 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886975. Methodology