BLUE MOOSE OF BOULDER

Made by Blue Moose of Boulder, LLC

This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MONTAMORE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (GRADE A CULTURED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGGS, SALT, SPICES, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), GREEN CHILES (GREEN CHILE PEPPERS, WATER, SALT, CALCIUM CHLORIDE, CITRIC ACID), ROASTED ANAHEIM CHILES, ROASTED POBLANO CHILES, GARLIC, CILANTRO, SEA SALT.

UPC
847847003784
Category
Cheese
Package size
7 oz/198 g
Label last updated
February 14, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2510052. Methodology