BLUE MOUNTAIN COUNTRY

Made by Oregon Freeze Dry Foods Inc.

This label was last updated March 12, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PRECOOKED PASTA (DURUM SEMOLINA, SALT), ZUCCHINI, SWEET CREAM, CAULIFLOWER, BROCCOLI LESS THAN 2% OF: RED PEPPER, NONFAT DRY MILK, YELLOW PEPPER, MODIFIED CORN STARCH, SEASONING (HYDROLYZED SOY & CORN PROTEIN, DEXTROSE, MALTODEXTRIN, WHEY POWDER, AUTOLYZED YEAST, NATURAL FLAVOR, ONION POWDER, TURMERIC, SOYBEAN OIL), GREEN PEAS (PEAS, SALT), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONION POWDER, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT, SEASONING (YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVOR), SPICE, GRANULATED GARLIC

UPC
041133531375
Category
Pasta Dinners
Package size
4.80 oz/136 g
Label last updated
March 12, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1940923. Methodology