BLUE MOUNTAIN COUNTRY

Made by Oregon Freeze Dry Foods Inc.

This label was last updated March 12, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF STROGANOFF: COOKED BEEF (BEEF, FLAVORING, SALT), SOUR CREAM (CULTURED CREAM AND MILK, WHEY, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE), MUSHROOM, MODIFIED CORN STARCH, CORN OIL WITH SPICE EXTRACT, NONFAT DRY MILK, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST, WHEAT GLUTEN, SOY PROTEIN, SOYBEAN OIL), LESS THAN 2% OF: LEMON JUICE CONCENTRATE & LEMON OIL, SALT, BEEF FLAVOR (BEEF STOCK, MALTODEXTRIN, SALT), MOLASSES, SPICE, GARLIC POWDER, PRECOOKED NOODLES: DURUM SEMOLINA, WHOLE EGG, SALT

UPC
041133501194
Category
Pizza Mixes & Other Dry Dinners
Package size
4.06 oz/115 g
Label last updated
March 12, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1965355. Methodology