BLUE PLATE

Made by Reily Foods Company

This label was last updated May 22, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, SUGAR, CAYENNE PEPPER, SALT, EXTRACTIVES OF CILANTRO, CITRIC ACID, CRUSHED RED PEPPER, GARLIC POWDER, XANTHAN GUM, SPICES, CARAMEL COLOR, CILANTRO, JALAPENO PEPPER, NATURAL FLAVORS (CONTAINS ANCHOVY), SODIUM BENZOATE (TO PRESERVE FRESHNESS), HYDROLYZED CORN PROTEIN, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

UPC
047900508021
Category
Other Cooking Sauces
Package size
12 fl oz/0.75 PT/354 mL
Label last updated
May 22, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2152751. Methodology