BLUE PLATE

Made by Reily Foods Company

This label was last updated April 18, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, AGED CAYENNE PEPPER, SALT, EXTRACTIVES OF CHIPOTLE, CITRIC ACID, CRUSHED RED PEPPER, SPICES, XANTHAN GUM, LIME OIL, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, NATURAL FLAVORS (CONTAINS ANCHOVY), BELL PEPPERS, HABANERO PEPPER, CILANTRO, EXTRACTIVES OF LIME, SODIUM BENZOATE (TO PRESERVE FRESHNESS), HYDROLYZED CORN PROTEIN, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

UPC
047900508014
Category
Oriental, Mexican & Ethnic Sauces
Package size
12 fl oz/3/4 PT/354 mL
Label last updated
April 18, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2152752. Methodology