BLUES HOG

Made by Blues Hog, LLC

This label was last updated September 8, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), HONEY, APPLE CIDER VINEGAR, SALT, WATER, SPICE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), DRIED GARLIC, FLAVORING, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT) VANILLA EXTRACT.

UPC
665591893068
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
16 oz/530 g/1 PT
Label last updated
September 8, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1872769. Methodology