BLUES HOG
Made by Blues Hog, LLC
This label was last updated January 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BROWN SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), APPLE CIDER VINEGAR, SUGAR, SALT, SPICE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), VANILLA EXTRACT, DRIED GARLIC, AND SPICES.
UPC
665591893143
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
0.5 GAL/1.893 L
Label last updated
January 23, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1929688. Methodology