BLUES HOG
Made by Blues Hog, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), BROWN SUGAR, APPLE CIDER VINEGAR, SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), NATURAL HICKORY SMOKER FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPERS, AND SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2023902. Methodology