BLUES HOG

Made by Blues Hog, LLC

This label was last updated January 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLE CIDER VINEGAR, WHITE SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), CORN SYRUP, WHITE SALT, BLACK PEPPER, CAYENNE PEPPER, CRUSHED RED PEPPER AND SPICES.

UPC
665591893150
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
0.5 GAL/1.893 L
Label last updated
January 23, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2112193. Methodology