BLUES HOG

Made by Blues Hog, LLC

This label was last updated January 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), BROWN SUGAR, APPLE CIDER VINEGAR, SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), NATURAL HICKORY SMOKER FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPERS, AND SPICES.

UPC
665591893167
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
0.5 GAL/1.893 L
Label last updated
January 23, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2112232. Methodology