BLUES HOG
Made by Blues Hog, LLC
This label was last updated April 14, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SALT, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, CARAMEL COLOR NATURAL BEEF FLAVOR, PALM OIL, MODIFIED FOOD STARCH, RENDERED BEEF FAT, AND NOT MORE THAN 2% CALCIUM SILICATE (ADDED TO PREVENT CAKING).
UPC
665591000275
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
6 oz/170 g
Label last updated
April 14, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2304386. Methodology