BLUES HOG

Made by Blues Hog, LLC

This label was last updated April 26, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SALT, SUGAR, SPICES, DEHYDRATED VEGETABLES (GARLIC, ONION, MUSHROOMS), YEAST EXTRACT, SOYBEAN OIL, TRUFFLE OIL (OLIVE OIL, TRUFFLE, ARTIFICIAL AND NATURAL TRUFFLE FLAVOR), HYDROLYZED CORN PROTEIN, MALTODEXTRIN, NATURAL FLAVORS, CARAMEL COLOR, PALM OIL, MODIFIED FOOD STARCH, RENDERED BEEF FAT, AND NOT MORE THAN 2% CALCIUM SILICATE (ADDED TO PREVENT CAKING).

UPC
665591000893
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
5.5 oz/156 g
Label last updated
April 26, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553752. Methodology