BLUES HOG

Made by Blues Hog, LLC

This label was last updated April 26, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SALT, DEHYDRATED GARLIC, SPICE, SUGAR, MALTODEXTRIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, MODIFIED BUTTER OIL, DEHYDRATED LEMON PEEL, CITRIC ACID, DEHYDRATED BUTTER, GUAR GUM, EXTRACTIVES OF TURMERIC (COLOR), SODIUM BICARBONATE, NATURAL FLAVOR, ANNATTO, TURMERIC, AND NOT MORE THAN 2% SILICON DIOXDE (ADDED TO PREVENT CAKING).

UPC
665591000923
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
6.5 oz/184 g
Label last updated
April 26, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553754. Methodology