BOB'S

Made by The Flavor of California, LLC

This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, ROMANO AND PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURED MILK, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CURED ANCHOVIES, SALT, LESS THAN 2% OF: GARLIC*, ONION*, SPICES, LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE (MOLASSES, SUGAR, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

UPC
070829573870
Category
Salad Dressing & Mayonnaise
Package size
16 fl oz/473 mL
Label last updated
January 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1935809. Methodology