BOB'S

Made by The Flavor of California, LLC

This label was last updated September 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SWEET RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, WATER, SPICES, ONIONS, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORINGS, FD&C YELLOW 5 (COLOR)), CATSUP (TOMATO PUREE (TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORINGS, GARLIC POWDER), A-1 SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORINGS), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), XANTHAN GUM.

UPC
070829572460
Category
Salad Dressing & Mayonnaise
Package size
16 fl oz/1 PT/473 mL
Label last updated
September 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1939727. Methodology