BOGART'S SMOKEHOUSE

Made by J and F Manufacturing Corp.

This label was last updated March 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DISTILLED VINEGAR, MOLASSES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2%: SALT, HICKORY SMOKE FLAVOR (AQUEOUS SOLUTION OF NATURAL HICKORY SMOKE FLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENT OF LIQUID SMOKE) ONION POWDER, GARLIC POWDER, MUSTARD FLOUR, CHILI POWDER, RED CAYENNE PEPPER, CARAMEL COLORING, SODIUM BENZOATE TO PROTECT FLAVOR.

UPC
739276000864
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
21 oz/0.59 kg
Label last updated
March 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894968. Methodology