BOGART'S SMOKEHOUSE

Made by J and F Manufacturing Corp.

This label was last updated March 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, ONION, SPICES, NATURAL FLAVOR), CHILI SAUCE, SUGAR, MOLASSES, BALSAMIC VINEGAR, PINEAPPLE CONCENTRATE (HIGH FRUCTOSE CORN SYRUP, PINEAPPLE JUICE CONCENTRATE, WATER, CITRIC ACID), CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, SALT, VINEGAR, GARLIC), APPLE JELLY, CONTAINS LESS THAN 2% OF: SALT, BLACK PEPPER, GRANULATED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PAPRIKA, SODIUM BENZOATE AS A PRESERVATIVE.

UPC
739276000871
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
19 oz/.54 kg
Label last updated
March 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894969. Methodology