BON APPETIT

Made by Bon Appetit Danish Co.

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DONUT BATTER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, GLYCERINE, DEFATTED SOY FLOUR, BAKING POWDER, NON-FAT MILK, DEXTROSE, ENZYMES, POTASSIUM SORBATE, SODIUM PROPIONATE, ARTIFICIAL FLAVORS), FROSTING (POWDERED SUGAR, WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN, SOY LECITHIN AS AN EMULSIFIER), CALCIUM CARBONATE, NATURAL FLAVORS, NATURAL COLOR, CITRIC ACID), PALM OIL. CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CORN SYRUP SOLIDS, EGG WHITES, EGG YOLKS, ENZYMES, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SCORBIC ACID, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SPICE, XANTHAM GUM, CALCIUM SULFATE, DEXTROSE, AGAR, SODIUM HEXAMETAPHOSPHATE.

UPC

035751118230