BON APPETIT

Made by Bon Appetit Danish Co.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), SUGAR, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID SUED AS PRESERVATIVE), WATER, EGGS, YEAST, SALT, WHEAT FLOUR (DATEM, DEXTROSE, SOY BEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES), GROUND CINNAMON, CALCIUM PRO[IONATE, FD & C YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1, BLUE 2, TITANIUM DIOXIDE, MODIFIED CORN STRACH, VEGETABLE GUM, SODIUM BENZOATE.

UPC
035751117233
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
5 oz/142 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2291082. Methodology