BON APPETIT
Made by Bon Appetit Danish Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, PALM SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WATER, STRAWBERRIES, SOYBEAN OIL, NONFAT DRY MILK, EGG WHITE, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH (CORN), STRAWBERRY EXTRACT, NATURAL CHEESE FLAVOR (CREAM, LACTIC ACID, ANHYDROUS MILKFAT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CULTURES, NATURAL FLAVORS, NONFAT DRY MILK, PROPYLENE GLYCOL, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SOY LECITHIN, WATER, XANTHAN GUM), CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, GELLAN GUM, CITRIC ACID, GLUCONO DELTA LACTONE, ARTIFICIAL COLOR (RED 3&40).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2590256. Methodology