BON APPETIT
Made by Bon Appetit Danish Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, FILLING (WATER, SUGAR, STRAWBERRIES, COM SYRUP, MODIFIED CORN STARCH, GELLAN GUM, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], SALT, RED 40), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, INVERT SUGAR, REFINED GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), ENZYINES, EGG YOLK WITH ADDED WHOLE EGG SOLIDS, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GLUCONO DELTA LACTONE, ANNATTO EXTRACT & TURMERIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2590257. Methodology