BON SUISSE

Made by Humboldt Creamery Association

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, SUGAR, CRUSHED NATURAL FLAVOR CHOCOLATE SANDWICH CREMES (ENRICHED BLEACHED FLOUR [WHEAT] {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CITRIC ACID}, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, SALT, CORN STARCH, BAKING SODA, LECITHIN [SOY], CHOCOLATE LIQUOR, NATURAL FLAVOR), CORN SYRUP, WHEY, VANILLA EXTRACT AND VANILLIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR).

UPC
052319305307
Category
Ice Cream & Frozen Yogurt
Package size
1.25 GAL
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2147397. Methodology