BOOKBINDER'S

Made by Silver Spring Foods, Inc.

This label was last updated December 22, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO PASTE, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, SALT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY)

UPC
071851000327
Category
Dips & Salsa
Package size
-
Label last updated
December 22, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1761433. Methodology