BOOKBINDER'S

Made by Silver Spring Foods, Inc.

This label was last updated May 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, DISTILLED VINEGAR, TOMATO PASTE, EGG YOLKS, HORSERADISH, CAYENNE PEPPER, SUGAR, EGGS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD SEED, SALT, SPICES, DEHYDRATED ONION AND GARLIC, LEMON JUICE CONCENTRATE, WHITE WINE, XANTHAN GUM, NATURAL FLAVORS, TURMERIC, PAPRIKA.

UPC
071851730170
Category
Oriental, Mexican & Ethnic Sauces
Package size
9 oz/255 g
Label last updated
May 15, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2591001. Methodology