BOSCO

Made by Bosco Pizza Company

This label was last updated May 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, SALT, CORN OIL, YEAST, MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR {ENZYME MODIFIED PARMESAN CHEESE (BUTTER, BUTTERMILK POWDER, SALT, ENZYMES)}, SORBITAN MONOSTEARATE. CHEESE FILLING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MARGARINE TOPPING: NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL BUTTER TYPE FLAVOR (SOYBEAN OIL, NATURAL FLAVORS), ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVORS), LACTIC ACID, VITAMIN A PALMITATE AND BETA-CAROTENE. PARMESAN CHEESE TOPPING: PARMESAN CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR)], CORN STARCH, SALT, DEHYDRATED GARLIC, NOT MORE THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT).

UPC

721931000166