BOSCO STICKS

Made by Bosco Pizza Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, [NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, LACTIC ACID, VITAMIN A PALMITATE AND BETACAROTENE], DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE GLYCERIDES, SOY FLAKES), SALT, MALT SYRUP (CORN, MALT), YEAST. CHEESE: AGED CHEDDAR & AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK FAT, WATER, SODIUM PHOSPHATE, SALT, ENZYMES, ANNATTO, POTASSIUM SORBATE.

UPC
721931000296
Category
Frozen Appetizers & Hors D'oeuvres
Package size
3.01 oz/85 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2040586. Methodology