BOSTON COFFEE CAKE

Made by Bake-N-Joy Foods, Inc.

This label was last updated March 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, BUTTER (MILK), CANOLA OIL, FULLY HYDROGENATED COTTONSEED OIL, DEXTROSE, MODIFIED FOOD STARCH, EMULSIFIER (SODIUM STEAROYL LACTYLATE, HYDRATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, WITH SODIUM PROPIONATE AND SODIUM BENZOATE AS PRESERVATIVES), NONFAT DRY MILK, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, ENZYME, TURMERIC AND ANNATTO ADDED FOR COLOR.

UPC
793760118855
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
March 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898669. Methodology