BOTTO'S
Made by C. W. Brown Foods, Inc.
This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
LAMB, WATER, EGG WHITES, BREAD CRUMBS [(BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE, CULTURES, SALT, SODIUM SILOCOALUMINATE, SORBIC ACID ENZYMES) DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA, AND ANNATTO EXTRACT], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET), SALT, BLACK PEPPER, GARLIC, SPEARMINT.
UPC
035264060507
Category
Bacon, Sausages & Ribs
Package size
16 oz/1 lbs
Label last updated
March 16, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2120070. Methodology