BOTTO'S

Made by C. W. Brown Foods, Inc.

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF, VEAL, WATER, BREAD CRUMBS [(BLEACHED WHEAT FLOUR, YELLOW COM FLOUR, SALT, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, SODIUM SILOCOALUMINATE, SORBIC ACID, ENZYMES), DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA AND ANNATTO EXTRACT], EGG WHITES, SOY FLOUR, ROMANO CHEESE (PASTUERIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)), HYDROLYZED CORN PROTEIN, *NATURAL FLAVORINGS, PARSLEY FLAKES, SALT, OLEORESIN PAPRIKA, *INCLUDES SPICES, DEHYDRATED ONION, GARLIC POWDER, SPICE EXTRACTIVES

UPC
0035264060514
Category
Frozen Bacon, Sausages & Ribs
Package size
16 oz
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2563795. Methodology