BOU

Made by BOU Brands LLC

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MODIFIED CORN STARCH, CHICKEN FLAVOR (CONTAINS CHICKEN FAT), SUSTAINABLE PALM OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY POWDER (DERIVED FROM MILK), YEAST EXTRACT, ONION POWDER, RICE FLOUR, NATURAL FLAVORING, SUGAR, DEHYDRATED COOKED CHICKEN, SOY LECITHIN, CARAMEL COLOR (CLASS 1), NATURAL FRIED CHICKEN SKIN FLAVOR (YEAST EXTRACT, CHICKEN STOCK, TAPIOCA MALTODEXTRIN, SALT, NATURAL FLAVOR [CONTAINS CANOLA OIL SOYBEANS, RICE] CHICKEN FAT, SPICE, CHICKEN POWDER, SILICON DIOXIDE), TURMERIC.

UPC
864087000403
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
2.53 OZ/71 g
Label last updated
July 28, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2120178. Methodology