BOUDIN BAKERIES

Made by Litehouse Inc.

This label was last updated February 24, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CANOLA OIL, WATER, PREPARED HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, SODIUM METABISULFITE AND SODIUM BENZOATE [TO PROTECT QUALITY], SUGAR, EGGS, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], SPICES, LEMON JUICE), SUGAR, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SESAME OIL, LESS THAN 2% OF WASABI POWDER (HORSERADISH, MUSTARD POWDER, CORN STARCH, CITRIC ACID, ASCORBIC ACID, YELLOW 5, BLUE 1), SESAME SEEDS, DRIED GARLIC, DRIED ONION, SALT, EGG YOLK, PINEAPPLE JUICE CONCENTRATE, MUSTARD FLOUR, XANTHAN GUM, LACTIC ACID, PHOSPHORIC ACID, SPICES, MODIFIED CORN STARCH, NATURAL FLAVORS, MONOSODIUM GLUTAMATE.

UPC
10077661158965
Category
Sauces/Spreads/Dips/Condiments
Package size
-
Label last updated
February 24, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1462148. Methodology