BOUDIN SOURDOUGH
Made by Boudin International Inc
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL, SEASONING (MODIFIED WHEY, CANE SUGAR, SALT, GARLIC POWDER, SPICES, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, ONION POWDER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID), YEAST, SEA SALT, WHEAT STARCH, NATURAL FLAVOR, ASCORBIC ACID, MALTED BARLEY FLOUR.
UPC
037296203198
Category
Crackers & Biscotti
Package size
5 oz/142 g
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2153256. Methodology