BOUNCE
Made by Bluehall Bakery, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEY PROTEIN BLEND (WHEY PROTEIN CRISPS [WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN], WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN HYDROLYSATE), AGAVE SYRUP, CASHEWS, CHICORY ROOT FIBER, DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), COCONUT, RICE BRAN, BROWN RICE FLOUR, MACADAMIA NUTS, GUAR GUM, NATURAL FLAVORS, VANILLA EXTRACT, SEA SALT, MIXED TOCOPHEROLS (NATURAL VITAMIN E), SESAME SEEDS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1895752. Methodology