Brakebush

Made by Brakebush Brothers

This label was last updated January 26, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. SAUCE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT AND LESS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE), BROWN SUGAR, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), BOURBON, WATER, CARAMELIZED SUGAR, FOOD STARCH-MODIFIED, SALT, DEHYDRATED ONION AND GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).

UPC
10038034730300
Category
Meat/Poultry/Other Animals Prepared/Processed
Package size
10 LBR
Label last updated
January 26, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2614013. Methodology