BRANCH

Made by TEC 51

This label was last updated March 31, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RANCH DRESSING(CANOLA OIL, WATER, VINEGAR, RANCH SEASONING, LEMON JUICE, SUGAR, BLACK PEPPER, SALT, PARMESAN FLAVOR, EGGS, GDL, LEMON JUICE, CIDER VINEGAR, GARLIC PUREE ONION POWDER, SPICES), BBQ SAUCE(WATER, SUGAR, TOMATO PASTE, PINEAPPLE JUICE, MOLASSES, VINEGAR, STARCH, ROCHESTER SAUCE, SALT, LIQUID SMOKE, BLACK PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, CAYENNE PEPPER), WING SAUCE(WATER, HOT SAUCE, BUFFALO SEASONING, SOYBEAN OIL, VINEGAR, SPICES, XANTHAN GUM, ONION, GARLIC, GROUND MUSTARD, BLACK PEPPER), HOT SAUCE(VINEGAR, RED PEPPERS, SALT), SPICES, PAPRIKA.

UPC
860001346220
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
12 fl oz/355 mL
Label last updated
March 31, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2525571. Methodology