BRAT HANS
Made by Penn Valley Farms, Ltd.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM). CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, YEAST EXTRACT, SEASONING (DEHYDRATED GARLIC AND ONION, SPICES, SUGAR, MALTODEXTRIN, AGED CAYENNE PEPPERS, FLAVORINGS (CONTAINS MILK), SOYBEAN OIL, SALT, VINEGAR, ANNATTO EXTRACT, TURMERIC) SALT. BROWNED IN VEGETABLE OIL, GLAZED WITH: HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2186608. Methodology