BRENNER BROTHERS
Made by Schwartz Brothers Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, KOSHER ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, ANNATTO (COLORING]), SUGAR, WHITE SESAME SEEDS, VITAL WHEAT GLUTEN, WHOLE GRAIN YELLOW CORNMEAL, DOUGH CONDITIONER (WHEAT FLOUR, MONO-AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUMS (GUAR AND/OR CELLULOSE GUM), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), CANOLA OIL, SEA SALT, DOUGH FLOUR, ENZYMES), BLUE POPPY SEEDS, DEHYDRATED ONION, ORGANIC CONDITIONER (VEGETABLE GUMS [GUM ARABIC, GUAR GUM), WHEAT BARLEY MALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, ORGANIC CARAWAY SEEDS, DRIED GARLIC, WHITE DISTILLED VINEGAR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2194670. Methodology