BREW PUB
Made by Bernatello's Pizza, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT]. SOYBEAN OIL, YEAST, SUGAR, CONTAINS 2% OR LESS OF SALT), MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT. ENZYMES), PIZZA SAUCE PACK (WATER, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP; SOYBEAN OIL, SALT, SPICES, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), GARLIC FLAVORED WHIRL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR}, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED), MINCED GARLIC, OREGANO, BLACK PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2079738. Methodology