BRIDGEFORD

Made by Bridgford Foods Corporation

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, MAPLE FLAKES [SUGAR, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), WHEAT FLOUR, MALTODEXTRIN, CELLULOSE, MAPLE SUGAR, COCOA POWDER, GLUCOSE, NATURAL FLAVORS, EXTRACTIVES OF FOENUGREEK, SOY LECITHIN, CARAMEL COLOR], CINNAMON FLAKES [SUGAR, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), CINNAMON, SOY LECITHIN], GLYCEROL, YEAST, DOUGH CONDITIONERS [WHEAT FLOUR, MONOGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-LACTYLATE, ENZYME, SORBITAN MONOSTEARATE, CITRIC ACID, ASCORBIC ACID], SALT, GUM ARABIC, CALCIUM SULFATE, XANTHAN GUM, SORBIC ACID, BUTTER FLAVOR, TURMERIC EXTRACT), MAPLE FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, IMITATION MAPLE SYRUP [CORN SYRUP HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID, ARTIFICIAL AND NATURAL FLAVORS. SODIUM PHOSPHATE], CORN SYRUP, GLYCEROL, TAPIOCA STARCH, CORN STARCH, MAPLE FLAVOR [NATURAL AND ARTIFICIAL], LOCUST BEAN GUM, XANTHAN GUM).

UPC
047500014991
Category
Breakfast Sandwiches, Biscuits & Meals
Package size
7 oz/200 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2065564. Methodology