BRIDGFORD
Made by BRIDGFORD FOODS CORPORATION
This label was last updated February 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEAT FIBER, ASCORBIC ACID (VITAMIN C), CALCIUM PROPIONATE (PRESERVATIVE).
UPC
10047500017593
Category
Bread
Package size
120 H87
Label last updated
February 24, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2718943. Methodology