BROOKSHIRE'S

Made by Brookshire Grocery Company

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE),CORN SYRUP, CINNAMON, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, DEXTROSE, GUMS (XANTHAN, GUAR, LOCUST BEAN), MALTODEXTRIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6).

UPC
092825094036
Category
Crusts & Dough
Package size
12.4 oz/351 g
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1903340. Methodology